巧克力穀餅 Chocolate Grains Biscuit
G2 脆餅機 Grains Biscuit Machine
2014年全新研發機種，採輕量化、高省電尖端結構設計，更適於一般商業空間使用，除保有G系列高穩定生產特性，更精密的模具材質控制，為穀類餅乾帶來前所未有的細膩酥脆口感。2014 all new developed type, adopt lighter, high power saving top construction design. This is more suitable to use in business environment. Not only keep the feature of high stable production of G series, the more precise mould controller brings the fine texture of crispy you never have.
E1 披覆機 Chocolate Enrobing Machine
以自動化機械披覆淋膜在威化、餅乾、蛋捲、膨發食品外觀，可調披覆厚薄設計，讓口味與口感達到客製之最佳均衡。溶解、調溫、披覆一機完成，輸送帶長短可依產品種類自行調整，風乾距離更可依照需求進行調整，一機多工，靈活度最高。
Automated machinery drape lamination in wafer, biscuits, egg rolls, leavening food appearance, adjustable drape design thickness, taste and texture make the best of customized equalization.
